Persiana: Recipes from the Middle East and Beyond

31.25

Sabrina Ghayour’s internationally bestselling debut cookbook is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

‘Loving Persiana’ – Nigella Lawson
‘An instant classic’ – Observer Food Monthly
‘The most exciting debut cookbook of the year’ – Sunday Telegraph Stella
‘Sumptuous, thrilling, learned and downright brilliant’- Mail on Sunday
‘Brilliant for the novice, the time-poor and even the seasoned cook’ – Guardian
‘Will have you salivating with Pavlovian gusto on page after page’ – Independent
‘This is Ottolenghi with rocket fuel’ – Times
‘Enchanting’ – Saveur

This book is in a paperback format and measures 19.4 x 24.8 x 2.8 cm.

Details

  • Dimensions: 19.4 x 24.8 x 2.8 cm
  • Weight:  1,018 g
  • Autor: Sabrina Ghayour
  • Publisher: Octopus Publishing Group
  • Pages: 240
  • Format: Hardback
  • ISBN: 9781845339104