Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook

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Discover the secrets of healthy and sustainable eating that have been practised along the Spice Routes of Asia for centuries. This unusual book is filled with richly-flavoured vegetarian, vegan and gluten-free recipes like Bengali Potato and Zucchini Curry, Afghan Moussaka Eggplant with Yoghurt Sauce and Bukharin Crock Pot Rice with Dried Fruit that are a welcome change from the usual bland vegetarian and vegan fare.

This book is in paperback format and measures 22.9 x 15.2 x 2.29 cm.

Details

  • Dimensions: 22.9 x 15.2 x 2.29 cm
  • Weight: 450g
  • Author: Dahlia Abraham-Klein
  • Publisher: Tuttle Publishing (2014)
  • Pages: 192
  • Format: Paperback
  • ISBN: 9780804843379