Discover the secrets of healthy and sustainable eating that have been practised along the Spice Routes of Asia for centuries. This unusual book is filled with richly-flavoured vegetarian, vegan and gluten-free recipes like Bengali Potato and Zucchini Curry, Afghan Moussaka Eggplant with Yoghurt Sauce and Bukharin Crock Pot Rice with Dried Fruit that are a welcome change from the usual bland vegetarian and vegan fare.
This book is in paperback format and measures 22.9 x 15.2 x 2.29 cm.
- Dimensions: 22.9 x 15.2 x 2.29 cm
- Weight: 450g
- Author: Dahlia Abraham-Klein
- Publisher: Tuttle Publishing (2014)
- Pages: 192
- Format: Paperback
- ISBN: 9780804843379