Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook

Discover the secrets of healthy and sustainable eating that have been practised along the Spice Routes of Asia for centuries. This unusual book is filled with richly-flavoured vegetarian, vegan and gluten-free recipes like Bengali Potato and Zucchini Curry, Afghan Moussaka Eggplant with Yoghurt Sauce and Bukharin Crock Pot Rice with Dried Fruit that are a welcome change from the usual bland vegetarian and vegan fare.

This book is in paperback format and measures 22.9 x 15.2 x 2.29 cm.

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